Stuffed Baby Bell Peppers

30-35 baby bell pepper

½ cup bread crumbs

¼ cup grated Asiago

¼ cup shredded provolone

¼ cup finely chopped Vidalia onion

4 tablespoons extra virgin olive oil

1 clove garlic, minced

¼ cup chopped flat leaf parsley

Salt & pepper to taste

                                       

Pre-heat oven to 400 degrees F. Cut the tops of the peppers and remove any seed or membrane from the inside. Mix all the reaming ingredients in a bowl. Stuff peppers with mixture all the way to the bottom and leave a little space at the top for the stuffing to expand during cooking. Lay the peppers on a greased baking sheet. Bake for about 15 minutes then switch oven to broiler and allow the tops of the peppers to brown.  When the peppers have a little color remove from the oven and cool. Serve warm as an h'orderves.