2 cups raw pumpkin seeds
2 tablespoons extra virgin olive oil
1 tablespoon chili powder
1 tablespoon sea salt
freshly ground black pepper
About a cup of raw seeds comes from a medium size pumpkin.
Rinse and drain seeds left over from carving pumpkins. Preheat oven to 350
degrees F. Spread the seeds out on a cookie sheets and toss in the oil, chili,
salt, and pepper. Bake for about 30-40 minutes until the seeds are golden
brown. Cool and enjoy for weeks.
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