Fall is here and so is Apple Crisp

5 cups peeled apples 
sliced about an inch thick

¾ cup sugar

¾ cup flour

1 ½ teaspoon cinnamon

¼ teaspoon salt

¼ lb butter

1 lemon wedge

Pre-heat oven to 350 degrees F. Line a baking dish with apples and sprinkle lemon juice over the top. If the apples seem dry to you also sprinkle a little water. In a separate bowl, combine the dry ingredients. Cut the butter into the dry ingredients and then rub the butter in with fingers until there is a course, crumbly, sandy feel. You can also do this step in a food processor. Top the apples with this mixture until apples are completely covered. Bake for 30 minutes. The top should be golden brown and the apples should be fork tender when finished.