1 lb. Brussels sprouts trimmed and shaved
2 large apples
cored and cubed
1 cup roasted
chopped walnuts
½ teaspoon red
pepper flakes
½ cup crumbled
blue cheese
Dressing
1/3 cup olive oil
¼ cup apple cider
vinegar
Salt and fresh
black pepper
Whisk the dressing
together in a large serving bowl. Toss all the ingredients save the blue
cheese. Add the cheese right before serving at room temp. Add bacon as another
option.
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