One bag of store
bought pizza dough
Extra
Virgin olive oil
Flaked sea salt and cracked black pepper
Flaked sea salt and cracked black pepper
Several sprigs
of fresh rosemary
Stretch the pizza
dough out on an oiled cookie sheet. Press the grapes and finely chopped rosemary
into the dough. Salt pepper and oil the top of the dough. Bake according to the
instructions on the bag or at 400 degrees F until lightly golden brown. Serve
warm and enjoy. 
yummy! i love this fococcia! It's so delicious and is a great compliment to any meal.... who doesn't love bread and rosemary???? break me off a piece of that
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