Salad
1 bunch/bag of fresh spinach
2 hard boiled eggs sliced
1/2 cup thinly sliced button mushrooms
1/4 cup olive oil
¼ cup red wine vinegar
1 garlic clove minced
2 finely chopped shallots
2 tablespoons Dijon
2 tablespoons whole grain mustard
1/4 cup real maple syrup
2 tablespoons Dijon
2 tablespoons whole grain mustard
1/4 cup real maple syrup
Freshly ground black pepper and sea salt
Make the dressing ahead to let the flavors
marry. Toss salad with dressing at the last minute and enjoy. Optionally add bacon. 
No comments:
Post a Comment