Curry Chicken Salad Wraps

1 ½ teaspoon hot yellow curry

1 ½ teaspoons sweet yellow curry

3 tablespoons nonfat Greek yogurt

2 tablespoons mayo

1 ½ cups chicken beast shredded

1 tablespoon minced onion

2 stalks celery finely chopped

1 small apple cubed

½ cup raisins

¼ cup parsley

Salt and pepper to taste

4 flour wraps

In a mixing bowl combine the curry, yogurt and mayo. Toss in the chicken, onion, celery, apple, raisins, and parsley in the dressing. Salt and pepper to taste. Place the chicken salad in wraps and serve at room temp. Adjust the ration of hot to sweet curry to your taste.