Pesto

 

2 cups fresh basil

½ cup extra virgin olive oil

¼ lightly toasted walnuts

1 small garlic clove grated (optional)

¾ cup grated parmesan

Freshly ground black pepper

For this recipe it is important to use all the best freshest ingredients because nothing is cooked. With a mortal and pestle or in the food processor blend together the first 4 ingredients. Once combined add the parmesan and pepper. For storage keep in an airtight container and add a little extra virgin olive oil on top to keep the pesto from oxidizing.