1 bunch kale
4 table spoons extra
virgin olive oil
salt and pepper to
taste
Pre-heat the oven to
350 degrees F. Tear the kale into bit size pieces. Make sure the kale is not
wet before going into the oven or it will steam and never get crispy. On a
cookie sheet massage the kale with the olive oil and pepper. Bake the chips for
about 20 minutes or until crisp to the touch. Sever on a paper towel and salt
after baking.
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