Bitter Sweet Salad

 Salad

1 lb. brussel sprouts, 
shaved into thin slices

1 head radicchio, 
shaved into thin slices

½ cup blue cheese, crumbled

½ cup candies pecans 
or walnuts, chopped

Dressing

1/3 cup extra virgin olive oil

1/4 cup white balsamic vinegar

¼ cup grapefruit juice

1 tablespoon Dijon mustard

1 tablespoon honey

salt and pepper

In a large serving bowl whisk together the dressing ingredients. Toss the sprouts and radicchio in the dressing, thoroughly. Garnish with the blue cheese and nuts.