2 eggs
¼ cup breadcrumbs
2
tablespoons horseradish
¼ cup
onion, minced
2 garlic cloves, minced
¼ cup
parley, chopped
¼ cup
parmesan, grated
½ teaspoon
salt
fresh
black pepper
1
lb. ground turkey
4
toasted ciabatta buns
In a large bowl
combine the eggs, bread crumbs, horseradish, onion, garlic, parsley, parmesan,
and salt and pepper. Add the turkey meat and combine with your hands to
incorporate. Separate the meat into 4 patties and set aside in the fridge (making these before grilling them allows the meat and flavors to marry). When ready to eat, heat
the grill to medium and cook for about 8 minuets aside, depending on your grill
and meat. Toast the ciabatta on the grill and serve with burger fixings (lettuce, tomatoes, pickles, ect.).
